Food Manufacturers
As of May 2013, producers of alcohol beverages can now choose to place nutrition labels on their products. The Treasury Department (which regulates alcohol) had previously not allowed such labels. Rules proposed in 2007 would have made such labels mandatory, but were never finalized. The current decision is a temporary step while the Alcohol and […]
According to federal records, the long awaited gluten-free labeling rules are one step closer to being finalized. On February 25, 2013, the rules defining which foods can be labeled “gluten-free” arrived at the White House for final review. Worked on by the Food and Drug Administration (FDA), this legislation is now in the hands of […]
New York was host to the 2012 International Restaurant & Foodservice Show from March 4-6. Over 550 exhibiting companies showcased thousands of the newest industry products. The energy and enthusiasm was evident as attendees hit the convention floor. Special features at the Show included a Healthy Solutions Pavilion & Demonstration Area, Ultimate Barista Challenge, Pastry […]
Selecting the most healthful choice of meat for your next barbecue will no longer be a guessing game. As of March 1, 2012 mandatory nutrition labeling is required on many types of single-ingredient raw meat. The U.S. Department of Agriculture’s (USDA’s) rule affects all ground meat, ground poultry and 40 of the most popular cuts […]
San Francisco was home to the 2012 Winter Fancy Food Show. 80,000 products and 17,000 attendees filled the exhibit hall. Some of the leading food and beverage trends, which were seen and will appear on store shelves across the U.S., included: Salt Used in chocolates, caramel, as a finishing touch – gourmet salt is […]
A ‘natural’ product is many a marketing director’s dream! As visions of skyrocketing sales figures appear, the legal team reviewing the food label might give reason for pause. A formal definition for the term ‘natural’ was not part of FDA’s 1993 Nutrition Labeling and Education Act (NLEA). However, an FDA policy from that same year […]
During a teleconference on August 2, 2011 FDA announced that it is reopening the comment period for the proposed rules on gluten-free food labeling. These measures are being taken to ensure that individuals with Celiac Disease can rely on a standard definition when posed with products using a gluten-free statement. In January of 2007 FDA […]
The 57th Summer Fancy Food Show did not disappoint! Held July 10-12 in Washington, D.C., 180,000 specialty foods and beverages were showcased. Attendees were treated to a glimpse at the latest industry trends, many of which have been riding the wave of success from last year’s show. Highlights included: International Salt Varieties Popped Snacks Alcohol […]
